Recipe of Perfect Cheesecake au citron vert

Cheesecake au citron vert.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, cheesecake au citron vert. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake au citron vert is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Cheesecake au citron vert is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesecake au citron vert using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesecake au citron vert:

1. {Make ready 60 g of beurre 80 g de spéculoos 70 g de Petits sablés.
2. {Make ready 100 g of sucre glace Le zeste et le jus de 2 citrons verts.
3. {Get 500 g of mascarpone.

Steps to make Cheesecake au citron vert:

1. Mixez ensemble les spéculoos et petits sablés, mélangez les au beurre fondu. Pressez ce mélange au fond de vos moules ou cercles. Mettez au frais jusque' à ce que la base soit bien ferme..
2. Dans un grand saladier, mélanger le mascarpone avec le zeste et le jus des citrons verts, ainsi que le sucre glace. Il faut que le mélange soit homogène et assez épais..
3. Versez la préparation sur votre base de biscuits. Mettez au réfrigérateur jusqu'à ce que la crème devienne ferme et que vous puissiez les démouler Décorez selon vos goûts avant de servir..

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