Simple Way to Prepare Speedy Cheesecake au citron vert

Cheesecake au citron vert.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cheesecake au citron vert. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheesecake au citron vert is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Cheesecake au citron vert is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesecake au citron vert using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesecake au citron vert:

1. {Take 60 g of beurre 80 g de spéculoos 70 g de Petits sablés.
2. {Make ready 100 g of sucre glace Le zeste et le jus de 2 citrons verts.
3. {Make ready 500 g of mascarpone.

Instructions to make Cheesecake au citron vert:

1. Mixez ensemble les spéculoos et petits sablés, mélangez les au beurre fondu. Pressez ce mélange au fond de vos moules ou cercles. Mettez au frais jusque' à ce que la base soit bien ferme..
2. Dans un grand saladier, mélanger le mascarpone avec le zeste et le jus des citrons verts, ainsi que le sucre glace. Il faut que le mélange soit homogène et assez épais..
3. Versez la préparation sur votre base de biscuits. Mettez au réfrigérateur jusqu'à ce que la crème devienne ferme et que vous puissiez les démouler Décorez selon vos goûts avant de servir..

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