Recipe of Homemade Cheesecake allégé au citron

Cheesecake allégé au citron.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cheesecake allégé au citron. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesecake allégé au citron is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Cheesecake allégé au citron is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesecake allégé au citron using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesecake allégé au citron:

1. {Make ready 400 g of fromage blanc.
2. {Prepare 2 of oeufs.
3. {Take 100 g of compote de pommes.
4. {Get 100 g of spéculoos.
5. {Prepare of Jus d’un demi citron.

Instructions to make Cheesecake allégé au citron:

1. Broyer les spéculoos au mixeur.
2. Mettre les spéculoos dans un saladier et les mélanger avec la compote de pommes.
3. Verser la préparation dans un moule beurré et la tasser avec le dos d’une cuillère.
4. Placer au frigo jusqu’à la cuisson.
5. Préchauffer le four à 180 degrés.
6. Séparer les blancs des jaunes d’œufs et monter les blancs en neige.
7. Mélanger dans un récipient, le fromage blanc, les jaunes d’œufs et le jus de citron.
8. Incorporer délicatement les blancs d’œufs dans la préparation et mélanger.
9. Verser le mélange sur le fond biscuité du moule et lisser la surface.
10. Enfourner pendant 45 min à 180 degrés.

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