Recipe of Perfect Cheesecake sans pâte

Cheesecake sans pâte.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cheesecake sans pâte. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake sans pâte is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Cheesecake sans pâte is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesecake sans pâte using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake sans pâte:

1. {Get 250 g of fromage blanc.
2. {Prepare 150 g of compote sans sucre.
3. {Get 2 of œufs.
4. {Make ready 30 g of maïzena.
5. {Take of Arôme vanille.
6. {Take 1/2 of sachet de sucre vanillé.

Steps to make Cheesecake sans pâte:

1. Fouetter le fromage blanc avec le sucre vanillé et l’arôme vanille.
2. Ajouter la compote et les œufs en continuant de fouetter.
3. Ajouter la maïzena tamisée.
4. Chemiser un moule avec une feuille de papier cuisson.
5. Cuire à 170 degrés pendant 40min avec une feuille d’aluminium pour éviter que le gâteau brûle sur le dessus.
6. Laisser refroidir, démouler et mettre au frais.
7. Déguster avec un coulis de fruits ou du chocolat fondu.

So that's going to wrap this up for this special food cheesecake sans pâte recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!