Simple Way to Prepare Ultimate Cheesecake "After Eight"

Cheesecake "After Eight".

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cheesecake "after eight". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesecake "After Eight" is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Cheesecake "After Eight" is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesecake "after eight" using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesecake "After Eight":

1. {Take of Pour les disques de chocolat :.
2. {Prepare 100 g of chocolat noir à 52%.
3. {Get 4 cs of eau froide.
4. {Prepare 50 g of flocons d'avoine.
5. {Prepare of Pour la crème :.
6. {Get 15 cl of crème liquide à 12% matière grasse.
7. {Take 8 of pastilles Vichy.
8. {Get 2 cc of rases agar-agar.
9. {Get 240 g of fromage frais.
10. {Prepare 1 cs of miel.
11. {Take of Pour le décor :.
12. {Take 1 cs of sirop de menthe vert.
13. {Prepare 1 of branche menthe fraiche.
14. {Make ready 4 of pastille Vichy.

Instructions to make Cheesecake "After Eight":

1. Faire fondre le chocolat au bain marie avec les 4 cs d'eau. Ajouter les flocons d'avoine, mélanger et garnir 8 cercles de 7 cm de diamètre posés sur du papier sulfurisé. Placer au frais..
2. Broyer et réduire en poudre les pastilles Vichy. Chauffer la crème fraiche et y faire fondre la poudre. Ajouter l'agar-agar et poursuivez la cuisson quelques instants. Hors feu, ajouter le fromage frais et le miel et mélanger soigneusement. Couler ce mélange dans 4 des 8 cercles content le biscuit au chocolat et remettre au frais 30 minutes..
3. Démouler les 4 cercles garnis de crème et biscuit et les 4 cercles garnis uniquement de biscuit. Chauffer le sirop de menthe pendant 30 seconds au micro-onde à 900 W pour le faire épaissir. Décorer la crème avec le sirop réduit, une feuille de menthe, une pastille Vichy et le disque de biscuit au chocolat. Conserver au frais avant de déguster..

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