Recipe of Award-winning Cheesecake (vegan)
Cheesecake (vegan).
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cheesecake (vegan). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Cheesecake (vegan) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Cheesecake (vegan) is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cheesecake (vegan) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake (vegan):
- {Prepare 60 g of poudre d'amande + 1 cs d’huile neutre.
- {Take 9 of yaourts au soja nature.
- {Prepare 80 g of sucre.
- {Make ready 12 g of farine.
- {Get 4 cs of jus de citron.
- {Take 3 cc of gingembre en poudre.
- {Get of zestes d’1 citron.
- {Make ready 9 cs of d'aquafaba.
Instructions to make Cheesecake (vegan):
- La veille recouvrir de gaze un chinois et verser les 9 yaourts de soja et les laisser s'égoutter pendant 24h au frais..
- Étaler la poudre d’amande, dans le fond du moule légèrement huilé. Mettre au frigo en attendant que le reste soit prêt..
- Récupérer les yaourts qui sont devenus du "fromage". Ça doit faire environ 450 g de fromage. Le mettre dans un saladier et mélanger un peu au fouet..
- Ajouter le sucre et la farine, le gingembre, le jus et les zeste de citron en mélangeant toujours au fouet..
- Ajouter ensuite l'aquafaba 3 cs à la fois on mélange et ainsi de suite. Mettre au four à 150°C pendant environ 35 mn. Éteindre ensuite le four en laissant le gâteau refroidir dedans porte entrouverte..
- Mettre au frigo pendant au moins 8 h.
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