Recipe of Any-night-of-the-week Salade de pommes de terre aux maquereaux fumés

Salade de pommes de terre aux maquereaux fumés.

Salade de pommes de terre aux maquereaux fumés

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, salade de pommes de terre aux maquereaux fumés. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salade de pommes de terre aux maquereaux fumés is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salade de pommes de terre aux maquereaux fumés is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salade de pommes de terre aux maquereaux fumés using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salade de pommes de terre aux maquereaux fumés:

  1. {Prepare 4 of grosses pommes de terre.
  2. {Make ready 3 of gros cornichons aigre doux.
  3. {Make ready 1/2 of oignon rouge.
  4. {Get 2 cuillère à soupe of vinaigre de cidre.
  5. {Take 2 cuillère à soupe of mayonnaise.
  6. {Get 1 of filet de maquereau fumé aux poivres.

Steps to make Salade de pommes de terre aux maquereaux fumés:

  1. Couper le filet de maquereau et les pommes de terre en petits morceaux, les cornichons en rondelles et l’oignon ciselé finement..
  2. Ajouter les cuillères de vinaigre et mayonnaise. Assaisonner avec sel et poivre et reserver au moins 20 min au frigo. C’est prêt.

So that is going to wrap this up with this exceptional food salade de pommes de terre aux maquereaux fumés recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments